Smoking Meat 101
intro to DELICIOUS MOUTHWATERING BARBEQUE… Creating smoked meat is more than just a cooking technique—it’s an art form that transforms simple cuts into mouth-watering delicacies infused with rich, smoky flavors. While many people confuse BBQ with grilling, they are quite different. BBQ refers to the slow smoking process that uses low heat to infuse meat with smoky flavors while tenderizing the meat the way only low-and-slow cooking can — breaking
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